Lemon Curd Swirled Yogurt & Berries

This recipe uses

Fruit Crunch - Currants, Seeds & Oats

Find out more

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Lemon Curd Swirled Yogurt & Berries

Preparation Time: 5 minutes

Number of Servings: 1

Recipe by Ryvita

Printer friendly recipe
Lemon Curd Swirled Yogurt & Berries
Energy (kcal)
121kcal
287kcal
Fat
2.8g
6.6g
of which Saturates
1.3g
3.1g
Carbohydrate
19.6g
47g
of which Sugars
16.2g
38.5g
Fibre
1.5g
3.6g
Protein
3.6g
8.5g
Salt
0.14g
0.33g
  • Per 100g
  • Per serving

Ingredients

2 Fruit Crunch currant, seed and oat crunchy rye breads

3 tbsp. yogurt (120g)

1 tbsp. lemon curd (45g)

Small handful mixed berries (60g)

Method

  1. Lightly mix the lemon curd through the yogurt and spread onto the crunchy rye breads then top with the berries to serve.
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