Lemon Curd Swirled Yogurt & Berries

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A delicious breakfast or sweet treat.

This recipe is low in saturated fat (containing less than 1.5g/100g of recipe). Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels as part of a balanced diet and healthy lifestyle.

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• energy
  121kcal
  287kcal
• fat
  2.8g
  6.6g
• of which saturates
  1.3g
  3.1g
• carbohydrates
  19.6g
  47g
• of which sugars
  16.2g
  38.5g
• fibre
  1.5g
  3.6g
• protein
  3.6g
  8.5g
• salt
  0.14g
  0.33g

• PER 100G
• PER SERVING

Ingredients

Serves 1

2 Fruit Crunch currant, seed and oat crunchy rye breads

3 tbsp. yogurt (120g)

1 tbsp. lemon curd (45g)

Small handful mixed berries (60g)

Method

1. Lightly mix the lemon curd through the yogurt and spread onto the crunchy rye breads then top with the berries to serve.

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