Lemon Curd Swirled Yogurt & Berries
A delicious breakfast or sweet treat.
This recipe is low in saturated fat (containing less than 1.5g/100g of recipe). Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels as part of a balanced diet and healthy lifestyle.
Preparation Time: 5 minutes
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energy
121kcal
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fat
2.8g
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of which saturates
1.3g
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carbohydrates
19.6g
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of which sugars
16.2g
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fibre
1.5g
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protein
3.6g
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salt
0.14g
Ingredients
2 Fruit Crunch currant, seed and oat crunchy rye breads
3 tbsp. yogurt (120g)
1 tbsp. lemon curd (45g)
Small handful mixed berries (60g)
Method
- Lightly mix the lemon curd through the yogurt and spread onto the crunchy rye breads then top with the berries to serve.