Mediterranean couscous with sweet onion crispbread
Take your taste buds on a journey to the Med. The crunch from the Crispbread mixed with the soft couscous is a sensorial delight!
- 1 Sweet Onion Crispbread
- A cup of cous cous
- A cup of lightly salted boiling water
- A few olives
- some slices of ripe tomatoes
- A squeeze of lemon
- A sprinkling of fresh coriander
Prepare the couscous by pouring over the boiling water. Cover and allow the couscous to swell for 5 minutes. Fluff up the couscous with a fork and add a squeeze of lemon. Stir in your sliced tomatoes and olives and finish with a sprinkling of the fresh coriander. Best served with Sweet onion Crispbread. Enjoy!