Melted brie, chunky pickle and rocket

---

Delicious gooey brie with perfectly crunchy rye bread – what’s not to love?  

---

---

Printer Friendly Recipe Submit a Recipe

---

• Energy (kJ)
  1033kJ
  1405kJ
• Energy (kcal)
  247kcal
  336kcal
• Fat
  12.8g
  17.4g
• of which Saturates
  7g
  9.5g
• Carbohydrate
  21g
  28.6g
• of which Sugars
  9.1g
  12.3g
• Fibre
  4g
  5.5g
• Protein
  10g
  13.6g
• Salt
  1.7g
  2.4g

• PER 100G
• PER SERVING

Ingredients

4 slices brie (with outer rind removed, based on 50g)

2 Pumpkin Seed and Oat Crunchy Rye Breads

1 tbsp. chunky pickle

Small handful rocket (based on 20g)

Method

1. Preheat the grill to high
2. Top the crunchy rye breads with the slices of brie then place under the grill for 2-3 minutes or until the cheese is melted and bubbling.
3. Top each crunchy rye bread with some pickle and rocket.

---