Mexican Fajitas that pack a punch!
This recipe has the perfect combination of hot chilli & cooling ingredients, to keep your taste buds on their toes at Lunch.
- 1 Hint Of Chilli Crispbread
- 1 ripe avocado
- a squeeze of lemon
- 1tsp olive oil
- Half a red & yellow pepper, sliced
- A dollop of sour cream
- A few sprigs of fresh coriander
Slice the peppers thinly and toss in a little olive oil. Pop onto a griddle plan and grill for around 5 minutes each side. Meanwhile, scoop out your avocado into a bowl and use a fork to roughly mash. Add a squeeze of lime, salt & pepper and slather onto your Crispbread. Pile on the roasted peppers and scoop on a dollop of crème fresh. Arriba!