Mouth-watering mackerel

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Mouth-watering mackerel

  • Prep 5 mins

This delicious lunch is dangerously moreish thanks to its creator’s expertise in flavour, Dr Rachel Edwards-Stuart.


  • RYVITA® Dark Rye Crispbread
  • 120g peppered cooked mackerel
  • 100g cucumber, chopped
  • Juice of half a lemon
  • 2 level tablespoons horseradish


This receipe is quick and easy, all you need to do is mix all the ingredients together thoroughly and top a Dark Rye Crispbread generously.