Mozzarella & Sun Dried Tomatoes

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We absolutely LOVE sun dried tomato, mozzarella and fresh basil. A classic combo!

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• Energy (kcal)
  371kcal
  360kcal
• Fat
  27.9g
  27.1g
• of which Saturates
  8.3g
  8g
• Carbohydrate
  15.1g
  14.7g
• of which Sugars
  1.4g
  1.4g
• Fibre
  7.4g
  7.2g
• Protein
  10.5g
  10.2g
• Salt
  1.6g
  1.5g

• PER 100G
• PER SERVING

Ingredients

1 Small ball of Mozzarella

6 Sun dried tomatoes

A few leaves of fresh Basil

2 Lightly Salted Rye Cakes

Method

1. Slice the mozzarella and place on top the Rye Cakes.
2. Add the sundried tomatoes and a few basil leaves.

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