Mozzarella, Tomato, Basil and Pesto

Mozzarella, Tomato, Basil and Pesto


Preparation Time: 5 minutes

Number of Servings: 1


Recipe by Ryvita

Printer friendly recipe
Mozzarella, Tomato, Basil and Pesto
Energy (kJ)
669kJ
Energy (kcal)
161kcal
Fat
11g
of which Saturates
4.3g
Carbohydrate
7.6g
of which Sugars
2g
Fibre
1.8g
Protein
6g
Salt
0.65g
  • Per 100g
  • Per serving

Ingredients

2 Ryvita Lightly Salted Rye Cakes

4 slices of mozzarella

1 large tomato, sliced

1 tbsp pesto

4 basil leaves, torn

Method

  1. Divide the mozzarella between the rye cakes
  2. Top with the tomato slices
  3. Drizzle with pesto and top with basil leaves and cracked black pepper

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