Nourishing Avocado & lentil
- 4 RYVITA® Cracked Black Pepper Rye Crispbreads
- 1 large avocado (or 2 small)
- 1 small lemon, juiced
- 1 spring onion, finely sliced
- ½ can green lentils
- 1 tbsp chives, finely chopped
- 1 tbsp coriander, finely chopped
- Pinch dried chillies
- Salt and pepper to season
Cut the avocados in half and remove the stone.
Scoop out the flesh into a small bowl and add the lemon juice, mashing with a fork.
Add the spring onion and lentils mixing well with the fork.
Stir through the chives, coriander and dried chillies.
Season the mix with salt and pepper and spread the mixture over the Ryvita