Pastrami, Mustard, Emmental & Sauerkraut


This classic combination works perfectly with the crunch from a Ryvita crunchy rye bread.


Preparation Time: 5 minutes

Number of Servings: 1


Recipe by Ryvita

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  • energy
    144kcal
  • fat
    8.5g
  • of which saturates
    4.7g
  • carbohydrates
    2.4g
  • of which sugars
    1.4g
  • fibre
    3.7g
  • protein
    12.6g
  • salt
    1.6g
  • PER 100G
  • PER SERVING

Ingredients

1 tsp Dijon mustard (8g)

2 small slices emmental (18g)

2 thin slices pastrami (20g)

1 tbsp. sauerkraut (30g)

2 Ryvita Cracked Black Pepper Crunchy Rye Breads

Method

  1. Spread the mustard onto the Crunchy Rye Breads then top with the emmental, pastrami and sauerkraut.

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