
Pastrami, Mustard, Emmental & Sauerkraut
Preparation Time: 5 minutes
Number of Servings: 1

Energy (kcal)
144kcal
Fat
8.5g
of which Saturates
4.7g
Carbohydrate
2.4g
of which Sugars
1.4g
Fibre
3.7g
Protein
12.6g
Salt
1.6g
- Per 100g
- Per serving
Ingredients
1 tsp Dijon mustard (8g)
2 small slices emmental (18g)
2 thin slices pastrami (20g)
1 tbsp. sauerkraut (30g)
2 Ryvita Cracked Black Pepper Crunchy Rye Breads
Method
- Spread the mustard onto the Crunchy Rye Breads then top with the emmental, pastrami and sauerkraut.