Peanut Butter Veggies

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Don't knock this combo until you've tried it. Simple yet delicious!

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• Energy (kJ)
  944
  1492
• Energy (kcal)
  227
  358
• Fat
  14
  22
• of which Saturates
  3.3
  5.2
• Carbohydrate
  15
  24
• of which Sugars
  5.5
  8.6
• Fibre
  5.2
  8.2
• Protein
  8.4
  13.2
• Salt
  0.82
  1.3

• PER 100G
• PER SERVING

Ingredients

80g smooth peanut butter

2tsp soy sauce

4g chopped coriander

120g mixed peppers

40g carrot shavings

Red chilli to serve

4 Ryvita Protein Chia & Buckwheat Crispbreads

Method

1. Mix the peanut butter and soy sauce and spread on the crispbreads
2. Using a potato peeler, make carrot shavings
3. Mix the carrot shavings, sliced peppers and top the crispbread
4. Top with chopped coriander and chilli slices

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