Refreshing Greek salad with crunchy herb croutons
Do you wish you were on a sunny Greek island, indulging in delicious Greek delicacies? We may not be able to make the sun shine, but this delicious Greek inspired recipe will be sure to brighten up your lunch!
- 1 Meditteranean Herb Crispbread
- A handful of sliced tomatoes
- Mixed salad leaves
- A scattering of cucumber
- A sprinkling of tangy black olives
- A generous crumble of creamy feta cheese
- A drizzle of fresh lemon & olive oil
Slice your cucumber, olives & tomatoes, and combine with your mixed salad leaves. Crumble on your Ryvita croutons & feta cheese and drizzle with a squeeze of fresh lemon and olive oil. Easy!