Ricotta, Figs, Proscuitto & Honey


A classic combination of creamy cheese, sweet fruit and salty ham. Do snacks get any better than this.


Preparation Time: 5 minutes

Number of Servings:


Recipe by Ryvita

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  • energy
    187kcal
  • fat
    9.8g
  • of which saturates
    5.7g
  • carbohydrates
    10.4g
  • of which sugars
    8.7g
  • fibre
    1.4g
  • protein
    13.7g
  • salt
    1.6g
  • PER 100G
  • PER SERVING

Ingredients

Serves 1 

2 tbsp. ricotta

2 figs, sliced

2 slices prosciutto

1/2 tbsp. runny honey

2 Ryvita Lightly Salted Rye Cakes

Method

  1. Spread the ricotta onto the rye cakes and top with the sliced figs, prosciutto and a drizzle of honey.

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