Ricotta, Figs, Proscuitto & Honey

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A classic combination of creamy cheese, sweet fruit and salty ham. Do snacks get any better than this.

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• energy
  187kcal
  425kcal
• fat
  9.8g
  22.2g
• of which saturates
  5.7g
  12.8g
• carbohydrates
  10.4g
  23.5g
• of which sugars
  8.7g
  19.9g
• fibre
  1.4g
  3.1g
• protein
  13.7g
  31.2g
• salt
  1.6g
  3.6g

• PER 100G
• PER SERVING

Ingredients

Serves 1 

2 tbsp. ricotta

2 figs, sliced

2 slices prosciutto

1/2 tbsp. runny honey

2 Ryvita Lightly Salted Rye Cakes

Method

1. Spread the ricotta onto the rye cakes and top with the sliced figs, prosciutto and a drizzle of honey.

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