Ricotta, Figs, Proscuitto & Honey

Ricotta, Figs, Proscuitto & Honey


Preparation Time: 5 minutes

Number of Servings: 1


Recipe by Ryvita

Printer friendly recipe
Ricotta, Figs, Proscuitto & Honey
Energy (kcal)
187kcal
Fat
9.8g
of which Saturates
5.7g
Carbohydrate
10.4g
of which Sugars
8.7g
Fibre
1.4g
Protein
13.7g
Salt
1.6g
  • Per 100g
  • Per serving

Ingredients

2 tbsp. ricotta

2 figs, sliced

2 slices prosciutto

1/2 tbsp. runny honey

2 Ryvita Lightly Salted Rye Cakes

Method

  1. Spread the ricotta onto the rye cakes and top with the sliced figs, prosciutto and a drizzle of honey.

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