Ricotta, Figs, Proscuitto & Honey

Name: Ryvita
Price range: $

Preparation Time: 5 minutes

Number of Servings: 1

Recipe by Ryvita

Printer friendly recipe

Energy (kcal)

187kcal

425kcal

Fat

9.8g

22.2g

of which Saturates

5.7g

12.8g

Carbohydrate

10.4g

23.5g

of which Sugars

8.7g

19.9g

Fibre

1.4g

3.1g

Protein

13.7g

31.2g

Salt

1.6g

3.6g

2 tbsp. ricotta

2 figs, sliced

2 slices prosciutto

1/2 tbsp. runny honey

2 Ryvita Lightly Salted Rye Cakes

Spread the ricotta onto the rye cakes and top with the sliced figs, prosciutto and a drizzle of honey.