Ricotta with Fig and Honey

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The creaminess of the cheese mixes perfectly with the sweetness of the fig and honey - simply delish!

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• Energy (kJ)
  671KJ
  1350KJ
• Energy (kcal)
  161KCAL
  323KCAL
• Fat
  8.3G
  17G
• of which Saturates
  5.2G
  10G
• Carbohydrate
  10G
  20G
• of which Sugars
  8.4G
  17G
• Fibre
  1.7G
  3.5G
• Protein
  10G
  21G
• Salt
  0.9G
  1.8G

• PER 100G
• PER SERVING

Ingredients

2 tbsp ricotta

2 Ryvita Fruit Crunch Crispbreads

2 figs, cut into 6ths

1tsp honey

1 sprig of thyme, optional

Method

1. Spread the ricotta onto the crispbreads
2. Top with figs and a drizzle of honey
3. Top with thyme leaves, if using

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