Ricotta with Fig and Honey
The creaminess of the cheese mixes perfectly with the sweetness of the fig and honey - simply delish!
Preparation Time: 5 minutes
High in fibre
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Energy (kJ)
671KJ
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Energy (kcal)
161KCAL
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Fat
8.3G
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of which Saturates
5.2G
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Carbohydrate
10G
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of which Sugars
8.4G
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Fibre
1.7G
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Protein
10G
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Salt
0.9G
Ingredients
2 tbsp ricotta
2 Ryvita Fruit Crunch Crispbreads
2 figs, cut into 6ths
1tsp honey
1 sprig of thyme, optional
Method
- Spread the ricotta onto the crispbreads
- Top with figs and a drizzle of honey
- Top with thyme leaves, if using