Ricotta with Fig and Honey


The creaminess of the cheese mixes perfectly with the sweetness of the fig and honey - simply delish!


Preparation Time: 5 minutes

Number of Servings: 1


Recipe by Ryvita

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  • Energy (kJ)
    671KJ
  • Energy (kcal)
    161KCAL
  • Fat
    8.3G
  • of which Saturates
    5.2G
  • Carbohydrate
    10G
  • of which Sugars
    8.4G
  • Fibre
    1.7G
  • Protein
    10G
  • Salt
    0.9G
  • PER 100G
  • PER SERVING

Ingredients

2 tbsp ricotta

2 Ryvita Fruit Crunch Crispbreads

2 figs, cut into 6ths

1tsp honey

1 sprig of thyme, optional

Method

  1. Spread the ricotta onto the crispbreads
  2. Top with figs and a drizzle of honey
  3. Top with thyme leaves, if using

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