Ricotta with Fig and Honey

Ricotta with Fig and Honey


Preparation Time: 5 minutes

Number of Servings: 1


Recipe by Ryvita

Printer friendly recipe
Ricotta with Fig and Honey
Energy (kJ)
671KJ
Energy (kcal)
161KCAL
Fat
8.3G
of which Saturates
5.2G
Carbohydrate
10G
of which Sugars
8.4G
Fibre
1.7G
Protein
10G
Salt
0.9G
  • Per 100g
  • Per serving

Ingredients

2 tbsp ricotta

2 Ryvita Fruit Crunch Crispbreads

2 figs, cut into 6ths

1tsp honey

1 sprig of thyme, optional

Method

  1. Spread the ricotta onto the crispbreads
  2. Top with figs and a drizzle of honey
  3. Top with thyme leaves, if using

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