Salted Peanut Prawns

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Salted Peanut Prawns

  • Prep 5 mins

Dr Rachel Edwards-Stuart stunned us with this superbly colourful combination - a real snappy little treat. Try it on Multigrain Crispbread for a lunch less ordinary! 


  • RYVITA® Multigrain Crispbread
  • 100g cooked prawns, roughly chopped
  • 40g salted peanuts, crushed
  • Juice of 1 lime
  • A small handful of coriander, finely chopped
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce


Mix everything together thoroughly and serve on top of Multigrain Ryvita. Easy peasy!