Sesame & Ginger Salmon

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Sesame & Ginger Salmon

  • Prep 10 mins

In the mood for salmon? Flavour expert Dr Rachel Edwards-Stuart has come up with this decadent lunch recipe you’ll return to again and again

Ingredients

  • RYVITA® Original Crispbread
  • 100g of smoked salmon, cut into small pieces
  • 25g of sesame seeds
  • 3 spring onions, finely sliced
  • 1 tablespoon of dark soy sauce
  • 1 small piece of ginger (roughly 2cm), finely chopped
  • 1 tablespoon of toasted sesame oil
  • Half a teaspoon of sugar
  • Half a clove of garlic, finely chopped

Method

Mix together the sesame seeds, soy sauce, chopped ginger, sesame oil, sugar and garlic. Add the salmon to your mixture and leave to marinade for a few minutes. Load the marinated salmon onto your Original Crispbread and spinkle the spring onion on top.