Sesame & Ginger Salmon

Customer Reviews

Write a review

Sesame & Ginger Salmon

  • Prep 10 mins

In the mood for salmon? Flavour expert Dr Rachel Edwards-Stuart has come up with this decadent lunch recipe you’ll return to again and again


  • RYVITA® Original Crispbread
  • 100g of smoked salmon, cut into small pieces
  • 25g of sesame seeds
  • 3 spring onions, finely sliced
  • 1 tablespoon of dark soy sauce
  • 1 small piece of ginger (roughly 2cm), finely chopped
  • 1 tablespoon of toasted sesame oil
  • Half a teaspoon of sugar
  • Half a clove of garlic, finely chopped


Mix together the sesame seeds, soy sauce, chopped ginger, sesame oil, sugar and garlic. Add the salmon to your mixture and leave to marinade for a few minutes. Load the marinated salmon onto your Original Crispbread and spinkle the spring onion on top.