Smoked Salmon, Quick Pickled Red Onion & Dill

Name: Ryvita
Price range: $

Preparation Time: 15 minutes

Number of Servings: 1

Recipe by Ryvita

Printer friendly recipe

Energy (kcal)

155kcal

223kcal

Fat

4.2g

6.1g

of which Saturates

0.87g

1.3g

Carbohydrate

18g

25.9g

of which Sugars

13g

18.7g

Fibre

0.77g

1.1g

Protein

10g

14.5g

Salt

1.3g

1.8g

2 tbsp. cider vinegar

1 tbsp. runny honey

1/4 red onion, finely sliced (30g)

2 slices smoked salmon (56g)

2 Wholegrain Crackerbread

Few sprigs dill (4g)

Whisk the honey into the vinegar then add the red onion and mix well. Leave to pickle for 10 minutes.
Top each Crackerbread with a slice of smoked salmon, some pickled red onion, a few fronds of dill and some cracked black pepper.