Speedy Hummus

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Speedy Hummus

  • Prep 10 mins

A classic hummus recipe which is quick, easy and delicious!


  • 200g canned chickpeas
  • A couple of squeezes of lemon juice
  • 2 crushed garlic cloves
  • 1 tsp ground cumin
  • Sprinkle of salt
  • 100ml tahini
  • 4 tbsp water
  • A drizzle of olive oil
  • A sprinkle of paprika


Drain the chickpeas and give them a rinse. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor and blend to a creamy purée. Add more lemon juice, garlic, cumin or salt to taste.


Dollop into a serving bowl and drizzle with olive oil and sprinkle with paprika - delicious!