Spiced Plum & Blackberry Crumble

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Spiced Plum & Blackberry Crumble

  • Prep 20 mins

Let's get ready to crumble....

 

Yes crumble but not as you know it!  Our mouth-watering and warming crumble will win the hearts of all you pudding lovers.  And the best bit? The crumble topping is made simply with our NEW Fruit Crunch Apple & Cinnamon Crispbreads - Fancy that.

 

We think this pud is best served with custard or a good splodge of fresh cream.

Ingredients

Method

1. Make the crumble topping – crumble up 8 Apple and Cinnamon Fruit Crunch Crispbread and put to one side.
2. Heat oven to 200C/180C fan/gas 6.
3. Place the plums, lemon juice and star anise into a large ovenproof dish and add 50ml water, cover with foil and bake for 1 hr.
5. Remove the foil and discard star anise.
6. Add the blackberries to the dish and return to the oven for a further 25-30 mins.
7. Remove from the oven and sprinkle over the crumble mixture.
8. Serve hot with custard or a splash of fresh cream. Enjoy.