Sticky Sweet Chilli Prawns & Rocket
These fresh and punchy flavours combine to make a great summer lunch.
- RYVITA® Crackerbread
- A large handful of cooked and peeled prawns
- Sweet chilli sauce
- Rocket leaves
Simply mix the prawns with a good sized blob of sweet chilli sauce and spoon onto the Crackerbread. Garnish with a couple of rocket leaves. . Try with Crackerbread or your favourite Crispbread.