Honey Chicken & Currant Crunch

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Honey Chicken & Currant Crunch

  • Prep 10 mins

Tea anyone? Developed by the delightfully talented Dr Rachel Edwards-Stuart, this is easy to make and bound to impress. 

Ingredients

  • RYVITA® Fruit Crunch Currants, Seeds & Oats Crispbread
  • 1 pack of cooked chicken slices, cut into small pieces (roughly 160g)
  • A handful of basil leaves, torn into small strips
  • Juice of half a lemon
  • 3 tablespoons of brewed breakfast tea
  • 1 tablespoon of honey

Method

Mix together the lemon juice, brewed tea and honey. Add the chicken and basil to the mixture and stir well.  Load onto a Fruit Crunch Currants, Seeds & Oats Crispbread and enjoy.