Strawberry & Raspberry Fool
A glorious fruity summer pud or tasty breakfast.
- RYVITA® Fruit Crunch Crispbread
- 100g Greek yoghurt
- 50g Strawberries
- 100g Raspberries
- ½ Lime
- 1 Heaped tbsp icing sugar
This recipe makes one fool so if your entertaining double up. Start by roughly crushing two Fruit crunch Crispbreads. Blitz the lime juice and raspberries in a food processor and pass them through a sieve to remove the juice from the pulp and seeds. To the juice add the icing sugar and stir until there are no lumps. Next, remove the tops of the strawberries and quarter them. Now your ready to assemble, spoon in the fruit crunch until it fills the bottom fifth of the glass or bowl. On top spoon in the yoghurt mix until another fifth is filled. Next place the chopped strawberries on top of the yoghurt making sure they don’t sink (leaving one aside to garnish) then spoon over the raspberry coolis until the sides are filled. Repeat this again with the fruit crunch and yoghurt layers. Finally gently place the halved strawberry on top of the last layer.