Sundried Tomato Paste, Burrata & Basil


You'll think you are in Italy with this delicious recipe.


Preparation Time: 5 minutes

Number of Servings: 2


Recipe by Ryvita

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  • energy
    157kcal
  • fat
    12.2g
  • of which saturates
    4.7g
  • carbohydrates
    4.4g
  • of which sugars
    2.7g
  • fibre
    1.6g
  • protein
    5.6g
  • salt
    0.5g
  • PER 100G
  • PER SERVING

Ingredients

16 cherry tomatoes, roughly chopped

2 tbsp. sun dried tomato paste

Small bunch basil, roughly chopped, few leaves reserved

1 burrata

4 Ryvita Bakes Tomato and Red Pepper

Method

  1. Mix the cherry tomatoes with the sundried tomato paste, chopped basil and some seasoning then divide between the bakes.
  2. Tear the burrata into 4 pieces and place on top with a few basil leaves.

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