Sunrise Coronation Chicken

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Sunrise Coronation Chicken

  • Prep 5 mins

Trust us on this one, this unusual take on coronation chicken created by flavour expert, Dr Rachel Edwards-Stuart, is a taste sensation not to be missed. 


  • RYVITA® Sunflower Seeds & Oats Crispbread
  • 1 pack cooked chicken slices, cut into small pieces (roughly 160g)
  • 2 tablespoons mayonnaise
  • 1 tablespoon mango chutney
  • ½ teaspoon curry powder
  • ½ teaspoon cinnamon
  • Juice of ½ lime
  • 2 small figs, peeled and chopped
  • 50g blueberries, cut in half
  • 1 small snack pack raisins (if you have them)


Mix all of the ingredients together and dollop on Sunflower Seed & Crispbread. It is as easy as that, enjoy!