Tangy Mexican Salsa

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Tangy Mexican Salsa

  • Prep 15 mins

This tangy recipe will leave your taste buds tingling!


  • RYVITA® Thins - We like Sweet Chilli with this dip
  • 4 large tomatoes
  • ½ de-seeded, finely chopped, fresh green chilli (the fat squat variety that aren’t too spicy)
  • ½ red onion, finely chopped
  • Juice of 1 lime
  • Salt & black pepper
  • Fresh coriander


Simply skin and de-seed your tomatoes, chop them into small pieces and throw straight into a serving bowl. Add the chilli, red onion, lime juice and two generous tablespoons of chopped fresh coriander and season with salt and pepper. Give everything a mix then cover and leave for about an hour. If you prefer your salsa hot, add a few drops of Tabasco for an extra kick.


Serve with your favourite Ryvita Thins. Arriba!