Tangy Mexican Salsa
This tangy recipe will leave your taste buds tingling!
- RYVITA® Thins - We like Sweet Chilli with this dip
- 4 large tomatoes
- ½ de-seeded, finely chopped, fresh green chilli (the fat squat variety that aren’t too spicy)
- ½ red onion, finely chopped
- Juice of 1 lime
- Salt & black pepper
- Fresh coriander
Simply skin and de-seed your tomatoes, chop them into small pieces and throw straight into a serving bowl. Add the chilli, red onion, lime juice and two generous tablespoons of chopped fresh coriander and season with salt and pepper. Give everything a mix then cover and leave for about an hour. If you prefer your salsa hot, add a few drops of Tabasco for an extra kick.
Serve with your favourite Ryvita Thins. Arriba!