Tasty Tomato Salsa & Pesto
- 4 RYVITA® Mediterranean Herb Rye Crispbreads
- 4 tomatoes, chopped
- ½ red onion, finely chopped
- 1 small handful of basil, torn into small pieces
- 1 tbsp small capers
- 1 tbsp extra virgin olive oil
- ½ lemon, juiced
- 2 tbsp pesto
- Salt and pepper to season
Place the chopped tomatoes, onion, basil, capers, olive oil and lemon juice in a small bowl and combine well. Season the mixture to your liking.
Spread the pesto over the Ryvita and top with the tomato mixture.