The S.A.M (Strawberry, Avocado & Mozzarella)
Try this tasty new way to eat avocado, developed by flavour expert Dr Rachel Edwards-Stuart.
- RYVITA® Cracked Black Pepper Crispbread
- 100g strawberry, chopped into small cubes
- Half an avocado, diced
- 1 standard sized mozzarella ball, cut into small pieces
- A small handful of basil leaves, torn into small pieces
- Zest of half a lime
- Juice of 1 lime
- A drizzle of balsamic vinegar glaze
Dice the strawberries, avocado and mozzarella and mix with the lime zest and juice. Load the mixture onto your Cracked Black Pepper Crispbread. Tear your basil leaves and sprinkle on top. Drizzle with balsamic vinegar glaze and enjoy!