Thinly Sliced Beef, Horseradish & Watercress

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A classic combination gets a modern twist when served with our beetroot and sweet onion bakes.

This recipe is high in protein (20% of the energy in this recipe comes from protein).

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• energy
  196kcal
  276kcal
• fat
  5.7g
  8g
• of which saturates
  1.4g
  2g
• carbohydrates
  20.8g
  29.3g
• of which sugars
  4.6g
  6.5g
• fibre
  4g
  5.6g
• protein
  13.4g
  18.9g
• salt
  0.96g
  1.4g

• PER 100G
• PER SERVING

Ingredients

1 tsp horseradish sauce (8g)

1 tbsp. natural yogurt (40g)

2 slices cooked beef (40g)

1 handful watercress (10g)

2 Ryvita Bakes Beetroot and Onion

Method

1. Mix the horseradish and natural yogurt together with some black pepper then spread onto the bakes and top with the sliced beef and watercress.

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