Thinly Sliced Beef, Horseradish & Watercress


A classic combination gets a modern twist when served with our beetroot and sweet onion bakes.

This recipe is high in protein (20% of the energy in this recipe comes from protein).


Preparation Time: 5 minutes

Recipe by Ryvita

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  • energy
    196kcal
  • fat
    5.7g
  • of which saturates
    1.4g
  • carbohydrates
    20.8g
  • of which sugars
    4.6g
  • fibre
    4g
  • protein
    13.4g
  • salt
    0.96g
  • PER 100G
  • PER SERVING

Ingredients

Serves 1

1 tsp horseradish sauce (8g)

1 tbsp. natural yogurt (40g)

2 slices cooked beef (40g)

1 handful watercress (10g)

2 Ryvita Bakes Beetroot and Onion 

Method

1. Mix the horseradish and natural yogurt together with some black pepper then spread onto the bakes and top with the sliced beef and watercress.


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