Thinly Sliced Beef, Horseradish & Watercress
A classic combination gets a modern twist when served with our beetroot and sweet onion bakes.
This recipe is high in protein (20% of the energy in this recipe comes from protein).
Preparation Time: 5 minutes
Printer Friendly Recipe
Submit a Recipe
-
energy
196kcal
-
fat
5.7g
-
of which saturates
1.4g
-
carbohydrates
20.8g
-
of which sugars
4.6g
-
fibre
4g
-
protein
13.4g
-
salt
0.96g
Ingredients
1 tsp horseradish sauce (8g)
1 tbsp. natural yogurt (40g)
2 slices cooked beef (40g)
1 handful watercress (10g)
2 Ryvita Bakes Beetroot and Onion
Method
- Mix the horseradish and natural yogurt together with some black pepper then spread onto the bakes and top with the sliced beef and watercress.