Whipped Feta, Thyme & Honey


Never whipped feta before? You're missing out. You won't regret giving this recipe a go.


Preparation Time: 10 minutes

Number of Servings:


Recipe by Ryvita

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  • energy
    236kcal
  • fat
    12.1g
  • of which saturates
    4.7g
  • carbohydrates
    23.4g
  • of which sugars
    11.6g
  • fibre
    1.4g
  • protein
    7.5g
  • salt
    0.86g
  • PER 100G
  • PER SERVING

Ingredients

Serves 2

75g natural yogurt

50g feta

Juice ½ lemon (20g)

1 tbsp. extra virgin olive oil (12.6g)

½ tsp dried thyme (0.5g)

1 tbsp. runny honey (21g)

4 Ryvita Crackerbread Wholegrain (40g)

Method

  1. Beat the yogurt, feta, lemon juice and olive oil together until smooth and whipped then stir through the dried thyme and some black pepper.
  2. Spread onto the crackerbread and drizzle over the honey to serve.

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