Whipped Feta, Thyme & Honey

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Never whipped feta before? You're missing out. You won't regret giving this recipe a go.

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• energy
  236kcal
  260kcal
• fat
  12.1g
  13.3g
• of which saturates
  4.7g
  5.2g
• carbohydrates
  23.4g
  25.7g
• of which sugars
  11.6g
  12.8g
• fibre
  1.4g
  1.5g
• protein
  7.5g
  8.3g
• salt
  0.86g
  0.95g

• PER 100G
• PER SERVING

Ingredients

75g natural yogurt

50g feta

Juice ½ lemon (20g)

1 tbsp. extra virgin olive oil (12.6g)

½ tsp dried thyme (0.5g)

1 tbsp. runny honey (21g)

4 Ryvita Crackerbread Wholegrain (40g)

Method

1. Beat the yogurt, feta, lemon juice and olive oil together until smooth and whipped then stir through the dried thyme and some black pepper.
2. Spread onto the crackerbread and drizzle over the honey to serve.

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